Learn dehydrating basics and become more confident in your skills and more productive with your dehydrator. You'll understand the basic principles of safe food handling, dehydrating, and food storage.
The most often asked questions about dehydrating are answered in this 35-page book with links to videos explaining the concepts for questions such as:
- How long does it take to dry food?
- What dehydrator should I get?
- What is conditioning?
- When is food dry?
- Does dehydrating cause nutrient loss?
- Can I turn my machine off overnight?
- How to use dehydrated foods?
Have these handy answers to all of your questions that are perfect to teach beginning dehydrators and refresh those who have been dehydrating for a while.
This digital, downloadable, pdf ebook will walk you through the basics of dehydrating, give you helpful tips along the way, and allow you to feel confident in making use of your dehydrator to create wonderful snacks, and store food in your pantry that your family will love, and create long-term storage.
Note: This is not a how-to dehydrate a specific food, but a general questions and answers reference for dehydrating. General instructions are given for dehydrating, not specific foods, so please be aware before purchasing.