Dehydrating Journal Paperback

Never forget a dehydrating project again! Keep records of how you dried food this year, changes you want to make next year, and ways you'd like to use it!

(PRINT VERSION)

Use this dehydrating journal to learn how to dehydrate more than 120 fruits, vegetables, herbs, meats, dishes, and treats. You can also record yields for each project, and notes on how each project turned out, things you'll do differently next time, and corrections you might make to fit your personal taste.

Dehydrating Journal Pages

Each journal page is created with:

• How to directions
• Tips for use, preparation, or alternative drying tips
• A section for yields and weights
• Note-taking area to record your results, alternatives, variants, and more.

Dehydrating Recipes

I've included fifteen tried and true ways of using your dehydrated foods -- from seasoning blends to meals in a jar to fun snacks to try!

This 8.5x11 (A4) paperback book will walk you through each dehydrating recipe, giving you helpful tips along the way, and allow you to feel confident in making use of your dehydrator to create tasty snacks, store food in your pantry that your family will love, and create long-term storage. 

NOTE: This book is already included in the Dehydrating Basics & Journal book - you don't need to purchase a separate version unless you want. 

Details: 

 Page Count: 130 pages

Delivered as: Paperback Book

Print Size: 8.5x11 inch  (A4) paper

Other Versions Available